There are many different types of soft serve machine that differ in both design and performance. To choose the right one there are some important features to look out for. Size is one of the most important things to consider before making a purchase. The choice in this case will depend on the quantity of soft serve you plan to make on a daily basis. A small countertop machine is ideal for making smaller quantities of soft serve, while a large floor model can be a great choice if you want to prepare a larger amount of this ice cream treat.
Another important decision you need to make when comparing different models of soft serve machines is whether you need a model with an air cooled or water cooled option. Both of these come with its own advantages. If you choose a water-cooled model than you will need a water hook-up to which you can attach the machine, which limits the possibilities in terms of placement, which it's only disadvantage. However, it's designed to cool down the soft serve quickly and is more energy efficient than air cooled machines. In terms of storage capacity an air cooled machine is just as efficient as a water cooled one, plus it can be placed anywhere in the ice cream shop due to its compact, practical design.