As you hear the songs of spring, you hear the glasses touching like lovers' kiss – Oh, love can be tasted indeed. Inside the wine glass Langmeil three Gardens Shiraz, with its alluring smell and heart-warming colour, I was tempted to visit the place where all started - the Langmeil Winery.
You love wine? Barossa Valley is a place where it all began. Full of emotion, with a glance on those poetry infused skies, fields of love, you find yourself lost in whirlpool of dopamine secured environment. But then, your something captivates your attention furthermore, a shining winery around the corner...
As you hear the songs of spring, you hear the glasses touching like lovers' kiss – Oh, love can be tasted indeed. Inside the wine glass Langmeil three Gardens Shiraz, with its alluring smell and heart-warming colour, I was tempted to visit the place where all started - the Langmeil Winery.
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It's a very interesting experience to attend a live wine auction. Big halls, fancy looking people all dressed for the occasion, fine music and some extremely minimal-style food, and some of the finest wines ever made to complete the atmosphere. You want to be there right now, don't you? So do I my friend, but unfortunately, we're not that rich. Yes, rich. To attend a live wine auction you need to have a credit card without limit and be totally obsessed with collecting fine wines, because most of what you'll encounter there are extremely expensive bottles (we're talking thousands of dollars a bottle), taste like Dionysus made the wine and poured it right into your mouth and come in bottles that are a story of their own. So, instead of daydreaming about being a royalty with a collection of expensive wines just to look at, I decided I'm going to do the more possible option: online wine auction. As much as I love the entire exclusivity surrounding live wine auctions, I will always choose the comfort of my pajamas, blanket, fireplace and laptop to drink my money. Live vs. Online Wine Auction ?
Besides being the more comfortable option, an online wine auction is a lot cheaper. To be precise, it requires a lot less money to actually get something, which is a big thing. Plus, the added comfort and the fact that you don't feel the pressure of the crowd is something worth paying for. Who are Online Wine Auctions Meant For? Mainly people that don't fall for the entire fuss around live auctions and don't like going out that much. People that don't have that much money to go on live auctions and people that simply don't feel like a live auction is their thing. Also, people that aren't collection wines for the shelves, but for their own drinking pleasure. Basically, people that want to get a good deal. The Advantages of an Online Wine Auction? You can always do your research in advance, even have a sip of the wine you want to bid on, because you 'll probably have the chance to try it somewhere. That way you won't make a mistake before getting an entire case of the thing! After you read a considerable number of reviews you'll feel free to bid on an entire case and proudly brag afterwards that you got a good deal. And, the entire satisfaction of it is just amazing. What to Pay Attention to? You'll be bidding on your own time, so make sure you're tracking your own offer and the offers of other bidders so you can follow the competition. Always read the fine print. The fine print can hold information regarding shipping, additional payments and any possible prohibitions on shipping to your specific country, as in some countries shipping wine is not allowed. The Australian wine industry is considered one of world's greatest exporters of finest-quality wine, estimated at 750.000.000 litres a year that go to the international wine market. Hence, Australian wines can be seen in practically every corner in the globe, even other major wine regions, like France, United States and Argentina, also known for producing exceptionally beautiful and tasty wines. When it comes to Australian red wine, there are many 'star' grape varieties from which outstanding reds with authentic flavour are coming from. If you are an Australian red-wine huge fan, this article is a great opportunity to learn something more about the most popular types of Australian red wine. Hope you will enjoy. Merlot Red Wine
Merlot wine grapes are mostly cultivated in Margaret River, Coonawarra and Wrattonbully regions in Australia. At the beginning of the 21st century, the popularity of Merlot red wine has increased significantly on a global level, due to the massive plantings of Merlot wine grapes in Australia. The single varietal Merlot is not convenient in the Australian wine industry and it is usually used in a blending partnership with Cabernet Sauvignon. Cabernet Sauvignon Red Wine Wine experts and passionate red-wine drinkers consider Cabernet Sauvignon the most noble red -grape variety from which 'The King of All Reds' is made from. Cabernet Sauvignon has a long history in the Australian wine-making, as it dates back to the 1800's. Over the years, Cabernet Sauvignon has carved its popularity as a fabulous and ultramodern red-wine style, meaning that drinking Cabernet Sauvignon is seen as something subtle sophisticated. Cabernet Sauvignon grapes are grown in moderate climate and terra rossa soils that are typical for many Australian wine regions, including: Barossa Valley, Yarra Valley, Clare Valley, Margaret River, Pyrenees, McLaren Vale and Coonawarra. Shiraz Red Wine Shiraz is definitely one of the most successful grape varieties in Australia, although it originally comes from southeastern France. Believe it or not, you can still find Australian vineyards where a century-old Shiraz wines can be found. Obviously, these wines will cost you a fortune and they are usually bought by rich wine collectors and enthusiasts who would pay a lot of money just to taste a Shiraz that features unmatched quality and one-of-a-kind flavour. Shiraz red wine is known as an age-worthy, medium-bodied wine with authentic savory and spicy notes. Most popular Shiraz wine regions in Australia are: Eden Valley, Clare Valley, Nagambie Lakes, Yarra Valley, Canberra District, Hunter Valley, Heathcote, Langhorne Creek, McLaren Vale and Barossa Valley. Cooking with wine is the best way to ad new flavour and taste in your dishes. In fact, there are many reasons to spice up your dishes with wine. First, wine is perfect addition to marinades. Second, wine adds flavour to food when simmering and cooking. Third, it is perfect for cooking meals with fish. Last but not least, wine is great for baking too, because it lightens up the cake and improves its taste. I believe that these are more than enough reasons to include the majestic drink in your cooking, for at least once or twice a month or week. All you need to do is to pick a good cooking wine. Read on to learn few secrets on how you can make a good choice. Choose A Wine You Would Drink
Logically, there is no point in cooking with wine you wouldn't drink. This is because the flavours you don't like, will certainly become a part of the taste of the dish you are cooking. This doesn't mean that you should cook with a $50 worth bottle of wine, but at least choose a good-quality wine, which doesn't contain too intense or savory flavours. Decide: Dry or Sweet Wine Depending on your taste preferences, decide whether you need to buy dry or sweet wine. Dry wines have higher alcohol content and small amounts of sugar. On the other side, sweet wines have larger sugar quantity. It is up to you to decide whether you want your dish to be sweeter or not. Consider The Acidity Of The Cooking Wine Since cooking wines vary in acidity, a feature known for accentuating the natural flavours of the food. Wines with higher acidity make a good choice for cooking fish. If your aim is to suppress certain flavours in your dish steer away from such cooking wines. Tannins Structure is an Important Feature Red wines have more tannins than lighter wines. This said, the darker the wine colour is the higher the concentration of tannins is. Wines with higher tannins concentration are best paired with spicy dishes. Aromatic Cooking Wine Best Matches Spicy Flavours An aromatic wine rich in fruity flavours and aromas make a perfect selection for balancing the flabours in dishes with heavy spice content. Avoid cooking heavily spiced dishes with lighter wines because there will be no effect of adding the wine. Its flavour will simply get lost in the overall taste and flavour of the dish. |
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