Cooktops come in two main models – electric cooktops and gas cooktops, which is actually one of the key factors for buyers' confusion and uncertainty when making the cooktop selection. The truth is, both cooktop models have their own advantages and drawbacks. However, the common belief is that for avid cooking enthusiasts, gas-powered cooktops are the right model to go for.
Gas Cooktop Advantages
- Response Speed – One of the greatest advantages of gas-powered cooktops is their fast-heating capacity that enables precise cooking control. Simply put, on heat up/heat down option, the gas cooktop responds immediately. And when it comes to response speed, electric cooktops respond much slower when compared with gas-powered ones.
- Open-Flame Cooking – It is already proven that open-flame cooking makes prepared meals more delicious and thanks to this feature, they are ready in the blink of an eye. And this is all thanks to the multi-flamed wok burners which are one of the main components of gas cooktops. In fact, this particular model of cooktop intergrades an intense high power output and exceptional layout functionality, which makes it the ideal cooking option for a long list of delicious meals.
- Flexibility – This feature applies particularly for the use of cookware on cooktops, mostly about pans as most frequently used pieces of cookware. Generally, electric-powered cooktops (especially the flat-top models), require using pans with flat bottoms. What is negative here is that most of the flat-bottomed pans are sort of bowed out, thus keen to flipping over and destroying the entire cooking adventure. On the other hand, this problem does not exist with gas-powered cooktops, thanks their great level of flexibility that allows users to use any type of pan no matter how flat the pan's bottom is.